A Closer Look At The Science Behind Using Soda To Marinate Meat - Chowhound
Source: Chowhound
Sammyvision/Getty Images Marinades are made of basic ingredients that culminate to transform meats by tenderizing their gristly bits, preserving their moisture content, and infusing them with flavor from the inside out. Meat marinades are easy to make, and the process is as simple as combining your favorite acids, fats, and flavoring agents for overnight soaking. While a no-frills marinade comes together nicely…
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