A Colorful, Crowd-Pleasing Zucchini Dinner

Hi, I’m back from vacation!After a couple of weeks of eating out for nearly every single meal, I’m particularly delighted to be here with you, writing about cooking at home. As much as I adored our scone- and fish-and-chips-rich itinerary of Welsh pubs and English bistros, I’m also relieved to be in my own kitchen and back in control of my meals (and fried food intake). Bring on the fresh vegetables!Naturally,…