A Divisive Side Dish Finds Redemption
Source: New York Times
By Eric KimEric Kim is a food columnist for The New York Times Magazine and a recipe developer and video host for NYT Cooking. A native of Atlanta, he is also the author of the cookbook “Korean American.”Published Nov. 12, 2025Updated Nov. 14, 2025In the brackish marshes of the American Northeast grows Althaea officinalis, the marsh mallow plant, whose tough, tan-white roots can be boiled and used in place of egg…
This is aggregated or syndicated coverage. Reporting and media belong to the original publisher.
Read the original source at New York Times