A Drizzle Of Honey Is An Easy Cheat For Satisfying Grill Marks - Chowhound

It's no secret that honey is full of sugars, and it's these sugars (plus the Maillard reaction) that make honey such a useful item for making wonderful grill marks. The Maillard reaction is the phenomenon by which proteins and sugars are changed when exposed to intense heat, also changing the color and texture of the affected area. This reaction is how bread obtains its crust and how coffee beans become roasted,…