A Family Reunion Menu Over 150 Years in the Making
Source: New York Times
On a Saturday afternoon last month in Fayette County, Ky., members of the extended Coleman family lined up along a table topped with chafing dishes of white rice, fried chicken wings and dark-green Liberian palava sauce made with stewed spinach. Nearby, a large grill sizzled, hot dogs cooking over its flames. Afrobeats, funk and classic R&B played underneath a tent providing shade from the summer sun.In many…
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