A Mixologist's Advice For Perfectly Pairing Ice Cream And Alcohol - Chowhound
Source: Chowhound
For good old vanilla ice cream, Cody Goldstein recommends "an herbaceous and citrus-forward gin," which is the base of his Talentini recipe. For cookies and cream, he recommends an aged rum. "The sugarcane and notes of chocolate play great off of each other. Add in some root beer and you have — in my opinion — the greatest float of all time." Advertisement Strawberry ice cream, the oft-forgotten third child…
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