A New Era for the Golden Mall
Source: New York Times
When the Golden Mall opened in Flushing, Queens, in 1990, its patrons didn’t mind getting lost within the maze of vendors in order to find chile oil-slicked noodles, chunky sea bass dumplings or cumin-scented lamb burgers.For nearly two decades, it pioneered the food hall business model in Flushing, providing a launchpad for chains like Xi’an Famous Foods, KungFu Kitchen, Laoma Malatang and Lanzhou Handmade…
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