A New Orleans Dessert That's Making A Strong Comeback - Chowhound
Source: Chowhound
New Orleans is famous for its unique culinary traditions brimming with exceptional flavors and ingredients. This extends beyond savory dishes, like gumbo and red beans and rice, to sweet treats as well. Whether it's doberge cake, the multi-layered cake with custard, or beignets, the puffy fried dough that's hollow inside and doused in powdered sugar — a must-try regional food — New Orleanians love their…
This is aggregated or syndicated coverage. Reporting and media belong to the original publisher.
Read the original source at Chowhound