A No-Chop, No-Fuss Weeknight Lasagna

You know what’s surprisingly annoying? Draining frozen spinach after it’s thawed. I always feel deceived by this seemingly friendly freezer staple. Sure, it’s a shortcut to so many delicious dishes (hello, spinach dip), but then smash cut to me picking teeny tiny bits of green out of my colander and off of my hands for what feels like eternity. I give myself a pep talk as I get to that step in a recipe: You’ve…