A Pantry Pasta Perfect for the Season
Source: New York Times
My flight landed just before dinnertime last night. My family and I could easily have ordered in, but after four straight days of restaurant food — on a scouting trip for The New York Times — I craved the Zen of making dinner, which always soothes my travel frazzle. I wanted something fast, pantry-friendly and seasonal, to reflect this lovely warm weather we’ve been blessed with in the Northeast. Lo and behold, I…
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