A Party-Worthy Chicken Breast Recipe. Really.
Source: New York Times
The craving for vibrant produce is intense this time of year, as the wait for asparagus, peas and tender greens drags on. So here’s a menu for anyone looking for those bright, fresh notes.It begins with a colorful salad that takes cues from Vietnam. Made with reliable hothouse cucumbers, smaller and sweeter carrots, cabbage and herbs, it can even be slightly garish in appearance if you use purple cabbage.…
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