A Passover Chicken With California Cool
Source: New York Times
Published March 26, 2026 Updated March 26, 2026Most of the year, Tara Lazar, founder of F10 Creative, a Southern California restaurant group, cooks alongside her houseguests. At a 16-foot island, made from an ailing walnut tree trucked hundreds of miles from outside Sacramento to her home in the Old Las Palmas neighborhood of Palm Springs, they gather as she delegates tasks, like stuffing mushroom dumplings or…
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