A Pasta Cheat Code for Speed-Run Dinners
Source: New York Times
As January ends and those “cook more” resolutions start to waver, I’ve been thinking about my own roadblocks to cooking. Besides the obvious ones — I’m tired, I need to get groceries, I’m tired — one barrier is setting the bar too high. My dinner, I’ll tell myself, must be resourceful and clever, perfectly cooked and photogenic, healthful, colorful, flavorful, wonderful. And it must tick all these boxes or it…
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