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A Perfect Summertime Recipe for Ground Turkey

Source: New York Times

Let us now praise the lettuce wrap! Depending on what you fold inside, the frilly green leaves can make hand rolls without the rice, sandwiches without the bread or tacos without the tortillas. Who needs forks in the summer?Cybelle Tondu’s new recipe for ground turkey, shiitake and cashew lettuce cups combines salad with stir-fry to make finger food full of soy and oyster sauce-y notes, with sweet hoisin sauce…

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Read the original source at New York Times