A Quick Fish Recipe That Covers All the Bases
Source: New York Times
Hello and “happy” Monday! I’m filling in for Melissa today, so it feels only right to kick things off with her new recipe for creamy fish with mushrooms and bacon.Pardon the Stefon-ism, but this recipe has it all: mild, white-fleshed fish (good for the fishy-fish averse); canned tomatoes (the pantry M.V.P.); mushrooms and bacon to add umami oomph; and crème fraîche (or heavy cream) to make everything a little…
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Read the original source at New York Times