A Quick Skillet Turkey Dinner You’ll Make Over and Over
Source: New York Times
Bunches of fresh mint and piles of sugar snap peas are still weeks away from showing up at my local farmers’ market, but April’s lengthening days and warming temperatures already have me craving that classic spring pairing. Luckily, they can also be foraged right now at the supermarket down the street.Usually, I toss my mint and sugar snaps into a big, ebullient salad, but I was more in the mood for something…
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