A Rich Braise From a Cheap Cut
Source: New York Times
Good morning. Happy St. Patrick’s Day to all those who celebrate. I like corned beef and cabbage myself for the holiday — Irish American food to ship up to Boston with, soda bread on the side.But I get it if that’s not in the cards, either for reasons of memory (the dank, humid scent of boiling cabbage at Mom’s) or situation (not Irish, no interest in the meal).For you, then, this incredible bourbon-braised beef…
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