A Simple Tip To Keep Y-Bone Steak From Curling On The Grill - Chowhound

afotostock/Shutterstock The Y-bone steak, perhaps more recognizably known as the bone-in blade steak, is a cut that maybe gets less attention than it deserves. Not to be confused with the T-bone (which itself is not to be confused with the Porterhouse), the Y-bone steak is cut from the shoulder section of the cow and gives you some quality tender beef at a decent price. There's just one catch, though — your…