A Smoked Prime Rib for the Ages
Source: New York Times
Good morning. My colleague Gabriel Sanchez brought us a fantastic recipe for Father’s Day this year: the smoked prime rib (above) that his father makes, a homage to the one he used to prepare when he was cooking at Kreuz Market in Lockhart, Texas, where Gabe’s great-grandfather tended the coals before him.Gabe wrote all about this for The New York Times this week. You dry-brine the roast overnight (do that on…
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