A Spoonful Of Water Is Your Secret Weapon For Reheating Pizza - Chowhound

One of the best ways to bring your takeout pizza back to life is in the oven. As chef Chris Ancona — who used to sling pies at Roberta's as head pizza maker — told Food & Wine, you'll want to preheat your oven to about 475 degrees Fahrenheit. Place a pizza stone and an oven-safe dish of water (about ¼ cup) inside while it heats. The stone will crisp up the crust while the pan of water keeps the oven steamy,…