A Spring Menu Featuring Asparagus, Lamb and Lemon Cake
Source: New York Times
Some places across the country are still getting frost in the morning; other climes are sunny and warm already. No matter. Let’s move on to springtime in the kitchen.We need renewal and the green promises. And if it means cheating a little — asparagus from elsewhere, peas from the freezer — so be it. It’s been a long winter.Asparagus absolutely qualifies as a signal of spring, and what better way to celebrate the…
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