A Supremely Comforting One-Pot Rice Dish
Source: New York Times
When I called the chef and pitmaster Rodney Scott first thing in the morning for an interview, he asked if he could put me on hold: He was taking coffee to the crew at one of his restaurants, Rodney Scott’s Whole Hog BBQ, in Charleston, S.C. Giving back, saying thank you with gestures like this, has been a North Star for Scott since he was a teenager working at his parents’ many businesses, including a barbecue…
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