A Sweet-and-Sour Tofu That Balances It All
Source: New York Times
For anyone who knows about Persian food, about sardi and garmi (sardi referring to “cold” foods and garmi to “hot”), or about sweet and sour, the answer will be a resounding yes. For me, though, and for everyone else who doesn’t mind a timely reminder, ahead of the Iranian New Year celebration, Nowruz, on March 20 in Britain (March 19 in the United States), it felt good to take a moment.Sweet and sour is clear…
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