A Temperature Pro-Tip To Cook Beef Evenly Every Time - Chowhound

If you're a cook who worries about hygiene, the idea of letting your beef sit out at room temperature for 30 minutes to an hour (the recommended wait time for a steak that's coming from the fridge) might seem a little scary, or like a recipe for food poisoning. This isn't something you need to worry about: After all, the cooking process should bring the meat to a safe temperature that will kill off any pathogens.…