A Tomato Sandwich That’s Very Tomato
Source: New York Times
Good morning. The tomatoes are perfect right now where I stay, dense with juice, sweet with just a hint of acidity, super robust. They take to salt nicely. They call for herbs, sometimes for cheese. I can use a half dozen or more over the course of the weekend, and doing so makes me feel as if I live in Southern California, driving to buy them in a restored Cabriolet (white, with white interior, vanity plates…
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