A Turkey Meatloaf With a Little Somethin’-Somethin’
Source: New York Times
Maybe it’s my stint as an interim restaurant critic, but lately I can’t stop thinking about meatloaf. It’s not the sort of thing you find on a menu all that often. As a kid, I ate it on the regular at my grandmother’s house — a thick, ketchup-slicked slice, surrounded by a starch and a green, a good square meal in that classic, midcentury way. And now I’ve been missing it.To celebrate the meatloaves of yore, and,…
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