A Vast Mexican Market Has Become a Whole New Scene in Orange County
Source: New York Times
On a summer weekend, mid-heat wave, the promising smell of clean fryer oil drifted through a parking lot in Costa Mesa, Calif. Inside Mercado González, children were on tiptoes, squeaking hands against the glass at El Moro, watching cooks pipe and fry swirls of dough to a precise golden brown, then snip the coils into curved batons and roll them in cinnamon sugar. It was an efficient and beautiful routine.Good…
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