Add An Umami Twist To This Unexpected Vegetable With Fish Sauce - Chowhound

Rimma Bondarenko/Shutterstock Oftentimes, proteins or slow-cooked dishes receive the focus of enhanced savory notes. Chefs vouch for adding MSG to steaks or cooking rice with dashi to get that rich umami flavor. Yet don't underrate enhancing umami in vegetables, too — and an excellent starting place is corn. The sturdy vegetable is ready for a vibrant dressing, and fish sauce is the perfect complement. Corn's…