Add Major Flavor To Your Corn On The Cob By Adding This To Your Boiling Water - Chowhound

Flavia Morlachetti/Getty Images Summer 'tis the season for consuming fresh, sweet, golden kernels of corn right from the cob. Whether harvesting ears from your personal garden or using the silk test to get the best corn from the grocery store, there's something peaceful about the process of shucking, de-silking, and boiling corn. Unlike the frozen or canned stuff, the kernels are sweet, tender, and positively…