Add This Bold Condiment To Pot Roast Once, And You Won't Go Back. (Trust Us) - Chowhound

Lauripatterson/Getty Images Pot roast is an easy, classic comfort food that cooks low and slow in the crockpot, meaning you can set it, forget it, and have a fully cooked dish in a few hours. It's simple at its core: just chuck roast cooked in liquid until it's fall-apart tender. But there are so many ways to infuse flavor into the meat, from beef stock to onions and red wine. Next time you build this dish…