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All In on Aloo Chicken

Source: New York Times

Do you ever see a recipe and know immediately that, yes, you’re going to make that? You don’t bother checking what the ingredients are or how long it will take or who created it — you just know that you need to eat that dish. That’s how I felt about this aloo chicken.Of course, I did check on all of those other things. The ingredients are a mix of kitchen staples (onion, ginger, garlic, spices) and easy grocery…

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Read the original source at New York Times