Alton Brown's 30-Second Trick For Satisfying Steak Crust - Chowhound

The key to Alton Brown's searing trick is held in the high heat of the cast iron pan, which allows for quick cooking and browning of the steak's exterior. Let your steak sit in the hot pan for 30 seconds uninterrupted, so the surface of your steak can fully brown. This crust, formed from searing, is the key to making a delicious steak. Advertisement Now, many home cooks believe that searing helps to seal in your…