Amarena, on the Upper East Side, Is Julian Medina’s Ode to Italy
Source: New York Times
HeadlinerAmarenaAgainst the odds, the chef Julian Medina is an optimist when it comes to the business of owning restaurants. Just this past year he opened three, and he is about to add another for a total of 12 at various levels of service and price. The newest one, open later this week, is his first that is not rooted in his native Mexico or even Cuba, like his Cuban-style diner, Coppelia. It is Italian. “My…
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