Amplify Your Fried Chicken With A Pickle Juice Marinade - Chowhound

But how does the pickle juice trick work, exactly? Well, the salt in your pickle brine draws moisture into your chicken through a process known as osmosis. After a few hours of soaking, your chicken will be ready to fry. And thanks to the high salt and vinegar content in pickle juice, this marinade also helps to infuse the chicken with that tangy, salty pickle flavor. Advertisement However, this process doesn't…