An Easter Loaf Baked With Fruit, Spices and Caribbean Sun

For many Jamaicans, spice bun is a staple of Lent, the 40-day period before Easter marked by prayer, penitence and restraint, for those observing. But there’s nothing restrictive about this baked good, so named for its bold seasonings.Colloquially referred to as “bun,” this quick bread — in the shape of either an oblong loaf or an oval bun — is spice-forward and forgiving, its big tastes easily extracted from a…