An Easy, Beautiful Tomato Tart to Make All Summer Long
Source: New York Times
The New York-based chef Yann Nury, 40, realizes that, these days, tomatoes are almost seasonless. “You could have them year-round now that they’re growing great ones in greenhouses,” he says. Still, he insists, there’s nothing that compares to the bright, tangy-sweet taste of the fruit at its peak. His favorite way to enjoy it: “Wait until July or August,” he says, “then make a tomato tart and have it eight times…
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