An Iranian Stew to Celebrate Ramadan
Source: New York Times
Good morning. It’s the new moon today and with it the start of Ramadan, one of Islam’s holiest months. We have loads of recipes for suhoor, iftar and, for planning purposes, the Eid al-Fitr holiday that will come at the end of March. To all those observing: Ramadan Mubarak.Naz Deravian has a new recipe for an iftar meal: khoresh gheymeh (above), an Iranian stew of lamb and split peas topped with crispy onions.…
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