An Issue All About Pasta and What It Means to Eat It
Source: New York Times
T’s May 19 Travel issue is dedicated to pasta in Italy, diving deep into the culinary traditions, regional variations and complicated history of the country’s national symbol.I (like you, I’m sure) have friends who don’t eat meat. I also have friends who don’t eat fish. Others don’t eat eggs. Then there are the ones who don’t eat fruit. Vegetables. Gluten. Dairy. Nuts. Sugar. Chiles. Salt. Sugar.But everyone eats…
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