Andy Baraghani’s Kuku Sabzi Recipe for Nowruz
Source: New York Times
Andy Baraghani doesn’t miss. I know this is a very “duh” statement, but it feels worth reiterating given his string of recent recipes that have already racked up five stars: chicken and red lentil soup with lemony yogurt; charred cabbage with miso browned butter; and this extra-green pasta salad that’s the cover girl of our spring pasta special.He’s now assembled an absolutely stunning menu to celebrate Nowruz,…
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