Anthony Bourdain's All-Time Favorite Fast Food Burger - Chowhound

While Anthony Bourdain highlighted the beef as a reason for his love of In-N-Out Burger, he also argued that the other burger components are major strengths, too. He noted the need for a "decent bun" and felt that In-N-Out's classic, spongy-but-sturdy bun checked that box. After all, they're soft and squishy with a hint of sweetness while managing to hold together after absorbing grease. He also called out the…