Anthony Bourdain's Best Trick To Turn Brussels Sprouts Into An Irresistibly Savory Side Dish - Chowhound

Ozdigital/Getty Images We may receive a commission on purchases made from links. As a chef, Anthony Bourdain had very little patience for fussy things. This was a man known for his love of fast food burgers and his no-nonsense way of writing. He appreciated food that was direct, to the point, and logical — and that's why his Brussels sprouts recipe, which you'll find in his book Appetites: A Cookbook available on…