Artichoke Carbonara, Slow-Roasted Salmon With Salsa Verde

Good morning. I took a fantastic drive the other day across the top of Connecticut, from Simsbury over to Kingston, N.Y., through old tobacco fields and cow pastures and apple orchards and into the Hudson Valley under a bluebird sky.There wasn’t much to eat along the way save the half-bag of Combos I found under the seat and a buttered roll at the Stewart’s just over the state line, so my thoughts ran staccato as…