As A Born And Raised Southerner This Is The Only Pimento Cheese Brand I'll Use - Chowhound

Alizah Smith/Shutterstock Being Southern comes with certain eccentricities, or quirks of habit, which might strike curiosity in those unacquainted with the region. We like our tea tooth-achingly sweet (preferably kept in a plastic pitcher and placed into the door of the fridge, always ready to pour), and our gravy giblet filled (leave out the liver, though). More than anything, however, we hold mayonnaise to be…