Asparagus Recipes for Spring
Source: New York Times
Happy Asparagus Month — known sometimes, to people who aren’t me, as “May.”The month officially kicked off this past weekend, when I laid eyes on the first purple-tipped local bunches at the farmers’ market. Despite the fact that currently I’m dining out for all my dinners (and many of my lunches) as an interim restaurant critic, I still carried home a wheelbarrow’s worth of the grassy green stalks. I’ve been…
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