At San Sabino, the Don Angie Team Looks to the Sea
Source: New York Times
HeadlinerSan SabinoWith this new venture, the married chefs Angie Rito and Scott Tacinelli, and their partner Michael Stillman’s Quality Branded, aren’t fretting about driving business from their high-profile Italian American restaurant, Don Angie, which opened six years ago just a few doors south. “It’s different, there’s more seafood and we’re being creative with it,” Mr. Tacinelli said. The restaurant’s name…
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