Avoid Making These 14 Mistakes When Cooking Salmon - Chowhound

The mistake everyone makes with salmon skin? Taking it off. Salmon skin contains tons of flavor, helps fish heat evenly due to its fat content, and locks in moisture with a lipid barrier. It also releases fat while cooking, helping coat the pan and (if you flip your salmon) the second side. Even if you don't want to eat it after cooking, you should leave it on during the process, whether you're baking, broiling,…