Avoid This Simple Mistake For Better Decorated Focaccia - Chowhound

Alvarez/Getty Images Focaccia, the finger-pressed, oil-enriched Italian flatbread, is a fun and easy home bake, especially for beginners. As long as you have flour, water, yeast, olive oil, and a cast iron pan, you're minutes away from enjoying this crisp-on-the-outside, soft-on-the-inside sensation. Once you've perfected your foundational focaccia recipe, the possibilities are endless. You can keep it simple…