Balsamic-Glazed Fried Chicken Wings Recipe - Chowhound

When it comes to deep frying, the correct oil temperature can make or break a dish. Too cold, and the end product will be greasy. Too hot, and the outside will burn while the inside is still raw. Generally, the ideal temperature for deep frying ranges from 325 F to 375 F. Within that range, there is a perfect temperature for whatever individual item you are cooking. This can be decided based on a number of…