Baste Fried Eggs In Oil For Absurdly Crispy Edges - Chowhound

Before getting to that, let's take a look at exactly what happens when you crack a fresh egg into a pan of hot oil. As soon as the egg hits the oil, the water within evaporates, and the egg proteins denature. This rapid process transforms the translucent egg white into the telltale white hue of a nicely cooked egg. Advertisement As the egg continues to cook, you'll soon notice brown, crispy spots forming on the…