Beet Salad, Easy Apple Tart and More Recipes for After the Holidays
Source: New York Times
In January after all the holiday gluttony (or even slightly sooner), I always want to pivot to something lighter. I often look to the Eastern Mediterranean for inspiration, counting on lots of bright flavors featuring spices, fresh herbs, lemon and olive oil.I craved a scarlet-red beet salad, modeled on one I tasted in Istanbul a few years ago, and a large plate of herb-flecked rice — the kind you might find in…
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